chicken beets sweet potato

I just cut up sweet potato, chicken sausage from TJ’s, and brussel sprouts, coated them with olive oil and some seasoning, and put them in the oven. I used Herb de Provence to season my vegetables and chicken and a squeeze of lemon on top. Remove the chicken from the oven, and using a spatula, flip them over so the skin is up. Roast the brussels sprouts for 20 minutes. Lock the lid into place. No broil because there isn’t any skin to crisp. And it made the kitchen smell so good! Thank you Marissa! Learn how your comment data is processed. Thanks Kelly . Did a teaspoon total of Tuscan olive oil since no skin, and all else as listed and baked with the lid on. So easy and simple and absolutely delicious! My husband said it was good but did not like the sweet potato in it…..”too mushy”. It was fantastic. The veggies were way to soft, so I broiled them on HI for 5 minutes. Thank you for all your easy, delicious meals! I make the basic sweet potato soup with veggies stock and embellish it with spices like smoked paprika, garlic powder, and black pepper. This simple chicken recipe will become a family favorite. What temperature and time would you use? You can but it won’t taste the same, the oven will provide better results. I made this yesterday and it was a huge win! I combined the potatoes and sprouts, topped them with the seasoned thighs and put them back in the oven for 25 minutes. You can also bake in oven at 400F for about 25 mintues. How did it turn out? Spinach leaves are coated in a sweet and tangy balsamic vinaigrette and then topped with hearty root vegetables for an anti-oxidant rich, gluten-free, and vegetarian Thanksgiving salad recipe. Here sweet potato is used for binding as it is considered much healthier than regular potato. Should be close in time. I don’t have a dish that would work for this. Patties or Tikkis are great as a tea time snack or appetizer in parties. So, when it comes time to cook dinner, all I have to do is assemble and season the ingredients on the pan. I just switched to weight watchers for keto last week and found this site. In bowl, toss beets w/ 1/2 tbsp oil to coat. Salt and pepper. They’re very easy to devour!! Would this work with broccoli instead of Brussel sprouts? The seasonings on this dish are pretty simple; I love to use paprika and garlic with my roasted sweet potatoes. Once the oven has preheated, remove the sheet pan and place the chicken thighs, skin side down onto the baking sheet. Add plenty of veggies and flip the chicken! It did not disappoint!! I love how versatile this is, I’m already planning on making this again, maybe with white potatoes next time. It was very delicious. I switched to the chicken and sweet potato kibble for the eye health ingredients and I can say it has been a huge improvement my little Charlie! I’ve made is several times already and will continue to do so. Sweet potato should be slightly undercooked. I LOVE this recipe. Such an easy and delicious dinner. Thanks! I made this for dinner last night and it was a hit! Remove the pan again and give the veggies a little stir around with a spatula. Thank you Liz!! Flavourful, filling and easy to throw together after a long day at work. The perfect weeknight evening meal. Drizzle olive oil over all 3 chicken breasts, and lightly rub to evenly distribute the oil. Love this recipe! It was one of my earliest recipes. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. This is a keeper! Place in a bowl and toss with olive oil to coat. I cut beets and sweet potatoes in cubic shapes and placed over lettuce. Bake 30 minutes, set the chicken aside and stir the vegetables. Beet and Sweet Potato Gratin was the last in a series of beet dishes made from the beets given to me by my brother. Thanks Maria! This would work well for a Sunday supper or weeknight, if you have the hour for roasting time. The combo of sweet potatoes and beets with the chicken sound absolutely yum. Swap the chicken thighs for any bone-in, skin-on chicken parts. Made this for the first time and  wow, so simple yet so full of flavour. Will try different veggies too. Read More... All images & content are copyright protected. The color contrast between the beets and the sweet potatoes makes for a brilliant presentation (any Virginia Tech fans out there?). This easy and simple honey roasted chicken and sweet potatoes skillet is everything you want in a hearty, comforting Fall meal. How about mini red or fingerling potatoes instead of sweet? If I use 2 huge bone-in turkey thighs, would there be an adjustment in cooking time, directions, etc? What should we adjust cooking time to if using boneless skinless thighs? It’s a bad addiction of mine, that late night snacking. I need to go buy a bunch of beets now! Here are some more favorites: Sheet Pan Teriyaki Chicken and Pineapple Fried Rice, Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Sweet Fire Chicken. Pingback: One Pan Pork with Mushrooms | Love In My Oven, Your email address will not be published. Made this recipe tonight, and it was a hit. This is the link to the chicken thigh info I used on Spark:, which has 18.7g protein and 18.8g fat per 4 oz chicken thigh with skin. I made it exactly as directed. This is yummy and spotter easy to make. My boyfriend is not a big sweet potato fan but he said he didn’t mind them this way and he would definitely eat this dish again anytime! This dutch oven really holds the heat and cooks things a bit faster I think. Roasted the beets for 30 mins at 400F before adding sweet potatoes and a small butternut squash (peeled & cubed). It is a healthy choice for your lunch and dinner without sacrificing flavor. Thanks, Gina!!!!!! This dish was simply delicious! Remove skin from sweet potato, roughly chop and add to bottom of blender. This recipe is delicious! Haha, your fruit bowl sounds like mine! This dish is a variation of this Turmeric Chicken with Roasted Beets. , Gotta love Costco! I had room for some extra points and think that added a great flavor to the dish. It’s cooking now and I’m looking forward to eating it, but it’s more points than I was planning on tonight! This was so flavorful and amazingly easy to put together. I love sweet potatoes, it’s one of the only veggies the boys really like. Add 1 cup of water to the inner pot and place the steamer basket inside. I was wondering the same thing as I’m not a brussel sprout fan. I used a variety of root vegetables, carrots, delicata squash, a few  sweet potatoes, potatoes, mushrooms and loads of onion. This will definitely be a go-to weeknight meal. Yum! You will enjoy this delicious and healthy meal for lunch or dinner. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More You can also bake in oven at 400F for about 25 mintues. I made it just as written and it was a perfect meal on a cold night. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The chicken was good, but the sweet potatoes and Brussels came out super soggy :-/. Sweet potato should be slightly undercooked. I always steered clear of them, since they’re not nearly as nice to slice up as a chicken breast, and the bones seemed like such a hassle! ), but would totally make this any day of the week and I’m confident hubby would devour too. Love that it is in one pot too. 4-5 slices of bacon. Super delicious recipe! Would love to use the recipes with relish  for convenient planning and shopping. I would use bone-in. YES – we’re definitely into the cozy food weather now! Would make again. I’ve always been a dark meat fan, and chicken thighs are nothing short of juicy – plus if you’re roasting them in the oven, the skin gets so nice and crispy. Anyway, I LOVE the sweet potato/beet combo and have been cranking it out hard this summer on the grill. I have not tried those chips before, but I will be on the lookout for sure XOXO, It’s such a good secret!! Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato from James Sommerin provides a side dish which will complement a range of gamey meats, such as duck and quail. So perfect for this time of year! I also added a little Italian seasoning to the veggies. I use boneless skinless chicken thighs all the time, but not so much the bone-in, skin-on ones. Step 3 Line a baking sheet with foil; coat foil with cooking spray. Thanks Ben! It’s certainly chilly enough here in NorthCentral Vermont for a nice bone-warming meal. On a whim one day during a massive Costco shopping trip, I purchased a large tray of the bone-in, skin-on chicken thighs. At least. Hah! They’re one of my guilty pleasures! We often tend to over overindulge, since is is veggie after all, but failing to realize all the extra calories. If your oven is full, make your sweet potatoes in the crockpot instead Submitted by: COVERMEYER Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night. The chicken was nowhere near having a golden skin after an hour, so I had to stick them under the broiler for 3 minutes. Could you make this with another type of vegetable instead of Brussels? For many years, sweet potato foliage and tuber products have been used as a feed for chickens. This well-balanced meal gives you protein, vegetables, and carbs all in one dish. I only had boneless, skinless chicken thighs, so I added 4 pieces of uncooked bacon between the veggies and the chicken…so good! onions, chicken, dried thyme, sweet potatoes, bay leaves, ground black pepper and 4 more Sheet Pan Chicken Sausages, Sweet Potatoes, Brussels Sprouts, and Apples Aidells Dijon mustard, sweet potatoes, freshly cracked black pepper, Aidells® Smoked Chicken Sausage, Chicken & Apple and 5 more They’re such a weakness of mine!! This was amazing! Awesome! I was curious if anyone has tried it with pressure cooker? Step 4 Bake 35 minutes or until potato is tender, stirring after 25 minutes. I also used boneless/skinless thighs, which were fully cooked before the sweet potato was quite done. It was so easy to make. Evenly spread onion mixture in bottom of prepared skillet; sprinkle with 1/2 cup cheese. I’m wondering about the fat and protein calculations. What if want to use skinless thighs or chicken breast? Yours looks amazing with the beets too! This had so much flavor and smelled amazing while cooking. ★☆ SO delicious! Thoughts? If there are a lot of juices in the pan, drain some of it off before placing the pan back into the oven for 10-15 more minutes, or until both the sweets and beets are fork-tender and the chicken is cooked through. OMG!!! A favorite. It’s certainly sweet, spicy and flavorful soup. Bring to a low boil, then reduce the heat and simmer, uncovered, about 1 hour, until the potatoes are tender and flavours have developed. Looks like another winner!!! Drizzle with 1-2 T olive oil and seasoning liberally with seasonings of your choice. So many flavors and so easy to make! Total win! I can’t believe how long I’ve overlooked them. A few other modifications: I did not half the Brussels sprouts. One Pan Pork with Mushrooms | Love In My Oven. I used butternut squash in place of sweet potatoes. Place cubed beets, sweet potatoes, and diced onion in a large bowl. Sprinkle vegetables with any remaining salt mixture. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. The hubby loved the taste, as well. I made this for my office lunch ladies, it was delicious! Thanks for keeping my family eating healthy and delicious meals. Maybe next time I’ll add them in when I turn over my thighs. This one was ok. The fat got crispy and the vegetables cooked perfectly. Clean sweet potatoes well. ★☆ Creamy Chicken Sweet Potato Soup Recipe. The brussels sprouts and sweet potatoes cooked in the drippings from the chicken skin and just made them taste incredible. OH, and they’re much cheaper than chicken breasts. I love that it’s a one pot meal. I patted the points by a couple because it seems too good to be true. I’m a fan of a few ingredients, but big on taste and nutrition. Thank you Katherine ! I’ve got to try your recipe! I will make this again. Roasted for another 45 minutes. Yum!! Rub half of the combined seasonings into the skin of each chicken thigh. Thank you Thao . Prep Time: 5 minutes. I also have never roasted beets and I’m looking forward to giving them a try now. Is the nutrition info accounting for all of that fat cooked into the vegetables? Some other simple one-dish meals that you might want to try are Sheet Pan Balsamic-Herb Chicken and Vegetables and One Pan Roasted Potatoes, Sausage and Peppers. This site uses cookies to help provide the best user experience. Sheet pan chicken thighs are crispy and flavourful, pairing perfectly with soft sweet potatoes and roasted beets! There is no extra cost to you! Roast the beets and sweet potatoes for about 25 minutes, or until turning crisp on the edges. Not always possible, but it’s the only thing that keeps them from steaming. Let me preface this by saying that of the dozens of recipes from Gina, my family and I have loved them all. Spray an oval baking dish with oil. Toss the diced beets and sweet potatoes together with the remaining olive oil. This sheet pan chicken and vegetables recipe will make your life a little bit easier this fall. A little bit of chopping, some seasonings, and you’ve got yourself an easy, tasty dinner ready in 30-40 minutes. Great recipe! I made it tonight for the first time and my husband loved it and there aren’t any leftovers! Place the beets and sweet potato in a steamer basket or on the trivet. You’ll want to use a half-sheet pan, since it’s large enough to accommodate all of the veggies and chicken thighs. They ended up a bit mushier than I care for, so next time I would cut the veggies slightly bigger. The only comment is to add more seasoning to your liking. Spinach leaves are coated in a sweet and tangy balsamic vinaigrette and then topped with hearty root vegetables for an anti-oxidant rich, gluten-free, and vegetarian Thanksgiving salad recipe. Baked Chicken with Brussels and Sweet Potato. Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts—Favorite Fall Flavors. One Pan Sausage, Sweet Potato, and Brussel Sprouts | I made a version of this but tend to get lazy in execution. They’re a bit more shallow…thinking 65 minutes might be too much. I love cooking this dish because it’s so simple. I had red potatoes and used them. … I LOVE food! Is your oval baking dish a crockpot crock? They were still delicious, but I may pull them out earlier than the chicken if I were to make this one again. Cut cooked beets into quarters; place in blender on top of sweet potato… Baked Chicken Thighs with Brussels and Sweet Potato. You can switch out the sweet potatoes with butternut squash, baby red potatoes or another healthy autumn vegetable. 4.84 from 56 votes. Turmeric Roasted Chicken and Sweet Potatoes. You may have to roast the vegetables in batches. Bake beets for 15 min. Yes – chicken thighs are the best. Would you adjust the baking time or temp for a rectangular glass dish? Roughly. Broil at 400 for about 20-25 minutes, or until chicken is fully cooked. Very easy and delicious. I have been a long time follower of Skinny Taste and Gina’s recipes are always sooo good! Leftovers can be stored in the fridge for 2-3 days. Three words…. I loved the taste that the chicken infused in the veggies, but the veggies were a bit mushy for my liking. I just recently discovered this amazing dinner secret and it’s my go-to in busy weeknights! I broiled the dish for 2 mins after baking for 60 and the skin on the chicken was nice and crispy while the meat was tender and moist. I always remove the skin from chicken (I know, right?? I baked this in a 5 quart Dutch oven, for 65 total minutes. The calorie count though forces me to plan the rest of my day accordingly. Quick and Easy Chicken Gravy: In a small saucepan over medium heat, melt 2 tablespoons of butter.Stir in 2 tablespoons of flour and cook, stirring constantly, for 2 minutes. Great recipe—What can you use in place of sweet potatoes…thank you. Help! I love the price and the flavor . Keywords: fall chicken recipes // healthy sheet pan dinners // sheet pan chicken and vegetables, Tag @loveinmyoven on Instagram and hashtag it #loveinmyoven, This one pan sausage and veggies dinner is the EASIEST meal you will ever make!…, Cranberry chicken thighs with a simple cranberry glaze for a pop of flavour. This is a wonderful fall easy dish to make. Since I am a big sweet potato lover, I couldn’t resist making a comforting chicken soup recipe with sweet potatoes.. Dice your sweet potatoes and beets into 1/2 inch chunks. I’m making mine in a Dutch oven. Start by preheating your oven to 400 degrees F. Chop up the sweet potatoes and beets in about 1/2 inch bite size pieces and place right on the baking sheet, a sheet lined with parchment paper or reusable liner like a Silpat. Roasted vegetables need to be placed in a single layer and preferably not touching. I had 3 beets and 2 sweet potatoes. Sweet Potato as Chicken Food. Olive oil. Hmmmm! of the olive oil into the skin. Bake beets for 15-20 minutes monitoring them to prevent burning. Spread in single layer on lg baking sheet. I spooned about 1/4 cup chicken stock over everything and covered it for the last 10 minutes. It was delicious. So so good. I made this for dinner tonight, and it was fabulous! Im confused. Super cute name too , Costco is the best!! I’ve got to start using them more. I love the Tarro Root kind as well – those chips are seriously my downfall! The sweet potatoes are a healthy carb with more fiber than regular potatoes and are slightly lower on the glycemic index. Print Pin Rate. A truly heartfelt “Thank You” for providing such healthy and tasty recipes!! SUPER EASY AND SUPER DELICIOUS!! I love chicken thigh meals. 30-minute meals & easy, healthy-ish treats. This is exactly the kind of flavor packed, comforting food I’m craving right now! Will definitely make it again. Your email address will not be published. Rub skins from beets and cut into quarters; arrange with other vegetables around chicken. You definitely have to try roasting beets, we do it all the time now! Seal bag, shake to coat. Season with salt, pepper, smoked paprika and korean crushed red peppers to the chicken and lightly over the veggies. Place parsnips, onion and sweet potato in bag. I just pop it in the oven and go on with my busy evening. 2 large size beets, peeled and cubed; 1 large carrot, peeled and cut in chunks; 1/2 a large sweet potato or 1 small one, cubed; 1 TBS olive oil; 1 tsp dried oregano; 1 tsp dried basil; salt and pepper to taste Yummy Ingredients; Directions. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thank you, Gina! Especially when you consume an entire bag on the way home from the grocery store….. I have been making a ton of sheet pan meals too. I think the point is to have some fat drip over the veggies. Season both sides of the chicken with 1 teaspoon salt, garlic powder and rosemary. Scatter the sweets and beets throughout the pan evenly. These look amazing, and I’m all over the crispy skin!! I think you can use any vegetable as you’re just roasting everything together and the flavor and fat from the chicken skin helps season them as well. The fat from the chicken adds the best flavouring to the vegetables…you’re right, you almost don’t need the chicken! Then added walnuts and green onions. Yum! Made with just 5 ingredients not counting salt and pepper it’s also Whole30 and Paleo-friendly. Place chicken thighs on top of the vegetables, skin side down. I do have brussels sprouts in the freezer from the vegetable garden and carrots which I will use in place of the sweet potatoes. Thank you so much for sharing your wonderful recipe with us. Peel the beet, sweet potato, and Yukon golds, then cut them into a ½” to ¾” dice. Hi Gina! Thank you! Place beets ONLY on a baking sheet and drizzle with a small amount of olive oil. ★☆. If you don’t own a half-sheet pan, you can just use a large rimmed baking sheet. Place chicken on top of onions, breast side up. Add in a low sodium chicken broth to bring moisture to the pan and soften the veggies. Roasted for another 45 minutes. The photo shown shows skin off and seasoned but the recipe calls for skin on. Has anyone tried this with boneless and skinless chicken thighs? It’s delicious! Sheet pan meal with this is the best!!! This recipe is going into my “Go-To” folder for my favorite repeat players. Question: are the calories here calculated after or before removing skin? As usual, Gina does not disappoint! It was good! Gina, you’ve done it again!!! Thank you for the great recipe, as always! I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. I have not used sweet potatoes but regular once and it still tastes good. Place a half-sheet (18×13) pan into the oven and begin preheating the oven to 400 F. Prepare the chicken by rubbing 1 tbsp. Thighs are my favorite! I made this as a last minute decision since I had chicken thighs and Brussel sprouts but no sweet potatoes. Paired with more familiar poultry cuts, it's a colourful addition to a midweek meal. That’s such a great tip to heat the sheet pan while the oven is pre-heating! Preheat oven to 400 F. When cutting the vegetables, I cut the sweet potatoes larger than the beets. How would you adjust the cooking time if using boneless skinless chicken thighs? It’s a problem of mine, haha! After cooking, quick release the pressure. *. These patties, made of beet root and sweet potato are super healthy and delectable. Place the beets and cauliflower into a large bowl and add 1/2 tsp salt, 1/2 tsp pepper, thyme leaves and olive oil. Thanks Kelsie! I just love that crispy skin! I just mixed them with the potatoes. I do not plan to eat it. Can’t wait to make it again. Thank you for stopping by! The link to relish doesn’t seem to be working. I would suggest using larger chunks of veggies. Made exactly as written. We LOVE garlic in this household. It’s nice to cook all your dinner in one dish and it’s done. Would the cool time be different? Place parsnips, onion and sweet potato in bag. Added diced prosciutto to veggies. How do you keep the sweet potatoes from browning if you cut earlier in the day? Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Grilled Chicken Recipes ... Add beets and sweet potato, stirring well. I left the skin on the sweet potatoes and threw in about 5 full cloves of garlic. Just there myself last week! I did omit the rosemary aS I don’t care for the flavor and I used onion powder, garlic powder, salt and paprika to season the chicken. This was delicious!! Besides adding a layer of flavor, honey ginger roasted beets and sweet potatoes are super easy. We loved this, and such easy clean up! This roasted sweet potatoes and beets recipe comes from Tamar Ansh's wonderful Kosher for Passover cookbook, A Taste of Tradition: Pesach - Anything's Possible!.Of course, there's no reason to save this dish for Passover only.

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